Quick and Easy Sausage and Potato Hash

Potato & Sausage Hash

(Click the picture to get the recipe.) We eat hash at least once a week. There is nothing easier than breakfast for dinner on those nights when you are running a million different directions. Here is why I love this recipe and the ingredients.

All of the work is done for you. Thank you Sausage Crumbles. I adore you.

No thawing, browning, or draining grease! The sausage crumbles are definitely in my top 3 favorite Thrive products. I love that I can just dump them in a recipe. Done. They are so darn delicious as well. You aren’t sacrificing on taste at all. We love them in soups, on pizza, and just mixed in with peas, corn, and cheese and eaten dry. (All recipes to come). And check out this label. So many things I love about this.

Sausage Product Label

Everyone will be jealous of your Scrambled Egg Mix this camping season.

Imagine not having to pack your cooler with egg cartons when you go camping. Eggs take up a ton of space in the cooler and always break! Thrive Life scrambled egg mix is delicious, does not need to be refrigerated, and can be packaged easily into individual baggies for a delicious backpacking breakfast. There is not much to love about this label either. What are you getting when you buy freeze-dried eggs? EGGS! That’s it.

Scrambled Egg Label

Potatoes how they are meant to be. Just Potatoes.

The ONLY ingredient you will find in Thrive Life potato dices are potatoes. And the cute little dices could not be any easier to prepare. Already peeled and diced, they are ready to be dumped in water and cooked according to your recipe. I LOVE these.Potato Product Label

Sausage and Potato Hash

Serves 4

Ingredients

Instructions

  1. Boil the potato chunks for 20 minutes in hot water, or place in a bowl of cold water for 3 hours.
  2. When the potatoes are done, drain and set aside.
  3. Whisk together the 1/2 cup scrambled egg mix and 3/4 cup water and set aside.
  4. Add 1/2 Tbs. butter to a hot, nonstick skillet and melt. Brown the potatoes until lightly golden.
  5. Add the egg mixture and the sausage crumbles and cook until the eggs are scrambled. Top with cheese and seasonings of choice. Enjoy.
http://www.freezedriedfoodie.com/sausage-and-potato-hash/

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